TANK'S WORLD Presents - Tank Drunk Foods

Tank Drunk Foods

Johnsonville Jalapeño Cheddar Smoked Sausage Tacos

Published July 12, 2020

Recommended

I approve, this is really good. I would change about this would be to put the sauce and stuff inside with everything else. The hardshell one does the brought two set perfectly inside the shop so it's one's good don't don't blame me i they're both very good.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Johnsonville Jalapeño Cheddar Smoked Sausage Tacos

Ingredients

  • ☐ Johnsonville Jalapeño Cheddar Brats
  • ☐ Mild cheddar cheese
  • ☐ Nacho cheese tortilla shells (hard shell)
  • ☐ Flour tortillas (soft wrap)
  • ☐ Lettuce, 1-2 tablespoons
  • ☐ Paine's Guacamole Salsa, a little bit
  • ☐ Trappers Red Devil Cayenne sauce, a little bit

Instructions

1

Boil the brats until cooked through.

2

For the wrapped version: Place mild cheddar cheese on a flour tortilla, microwave it to melt the cheese, then add lettuce.

3

For the hard shell version: Place a handful of nacho cheese shells/cheese on a plate, add the brat, and top with more cheese; microwave for 30 seconds.

4

Add lettuce to both tacos.

5

Drizzle Paine's Guacamole Salsa and Trappers Red Devil Cayenne sauce over the top of each taco.

So till next time my friends and fans, I've been Tank and this was a tanks trunk foods and we have run with brats pretty much. So till next time have a great day night whenever you're watching this and just remember stay awesome that's tank sort of the day see you bye