Recommended
Look boys, lips are finished. You can tell the ones that get the egg a little toasty... it looks really nice. I recommend this will just ham cheese and then again whatever type of like topping you want to put on top of it at the end.
TANK'S WORLD Presents - Tank's Foods & Drinks
Tank's Foods & Drinks
Breakfast Bowl
Published January 15, 2017
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ Cupcake pan
- ☐ Ham (diced)
- ☐ Taco cheese
- ☐ Eggs
Instructions
1
Spray down the cupcake pan with non-stick spray.
2
Place diced ham into the cupcake slots, sliding them in to fill the base.
3
Add a handful of taco cheese over the ham.
4
Preheat oven to 350 degrees.
5
Pour beaten eggs into each slot, filling them up.
6
Bake at 350 degrees until the eggs are set and slightly toasted on the edges.
7
Optional: Add salt or hot sauce before serving.
This has been Tank Susan dream signing off later.