TANK'S WORLD Presents - Tank's Foods & Drinks

Tank's Foods & Drinks

Crock-Pot Chicken Tacos

Published December 12, 2016

Highly Recommended

Mmm, that's good! Just like the last time I'm here. This is really good guys, I highly recommend it.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Crock-Pot Chicken Tacos

Ingredients

  • ☐ 2 packs of chicken breasts
  • ☐ 1 jar of salsa
  • ☐ taco seasoning (to cover the chicken)
  • ☐ 1-2 tablespoons salt
  • ☐ 1/4 cup black pepper
  • ☐ lime juice (from a bottle, approx. 1/4 cup)
  • ☐ tortillas
  • ☐ shredded cheese
  • ☐ lettuce
  • ☐ hot sauce

Instructions

1

Place the crock-pot liner into the holder.

2

Add chicken breasts to the crock-pot.

3

Pour salsa over the chicken.

4

Cover the chicken with taco seasoning, salt and pepper.

5

Squeeze in lime juice from a bottle.

6

Stir everything together until well covered.

7

Set the crock-pot to high and cook for 4 to 8 hours.

8

Remove the chicken and chop it up into shredded pieces using a bowl or cutting board.

9

Put the shredded chicken back into the crock-pot to soak up all the juices.

10

Warm tortillas and add cheese, then top with the shredded chicken.

11

Add lettuce and a line of hot sauce on top.

Well till next time my friend, I'm Tank. This has been Tank's Foods & Drinks: Chicken Tacos. Signing out.