TANK'S WORLD Presents - Happy Hour With Tank

Hello ladies and gentlemen. Welcome to another edition of Happy Hour with Tank. Today we're making a pickled um like a Bloody Mary beer. That's pretty much what this is. But uh first we're going to grab our glass. I'm going to grab our coolers light simmer about there. Now grab some pickled juice. About there. Not much. [clears throat] Now we're going to grab our zing zang. This is a bloody mary drink. Bloody Mary drink. Bloody Mary tomato sauce. Or there we go. And now we're gonna plop that in. Now we're going to grab a jar of pickles and we're going to pull this bad boy out. And pull this bad boy out. Close [snorts] that up. [clears throat] [sighs] Now it's time to try this. Let me grab one of those pickles to stir this all up. Bloody beer. Oh man. Alive. Oh, that is goddamn good. [clears throat] I think I got the perfect amount of beer, pickle juice, and zing zang in there. And it tastes just Hold that thought. Got some taheen. Oh, that's even better. Bloody beer. Go out and try to make one, you guys. It's simple enough. [clears throat] All right, ladies and gents. Hope you have a wonderful night. This has been Tank signing off. I wonder day, night, evening, whenever you're watching this. And always just remember, we can always be happy for an hour. And if you're out hunting, please be safe and uh hopefully get some deer. And if you don't, I'm sorry. But so till next time, my friends, I've been Tank. Cheers.