Cooking with Tank

Poutine

Published December 18, 2019

Highly Recommended

oh my god there we go let's go there we go that's what we like to see you guys right there that is pure deliciousness and it's very simple to make if you just follow the ways that I just showed you you will have some pretty good poutine

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Poutine

Ingredients

  • ☐ French fries (2 handfuls)
  • ☐ Cheese curds (top layer of a pouch)
  • ☐ Pork gravy packets (3 packets)
  • ☐ Garlic pepper seasoning (1-2 tablespoons)
  • ☐ Butter (1 tablespoon)
  • ☐ Chives (1/4 cup)
  • ☐ Garlic powder (1/4 cup)

Instructions

1

Bring water to a boil in a pot.

2

Open the cheese curd pouch and break up the curds into chunks.

3

Add three pork gravy packets to the boiling water and stir until thick.

4

Reduce heat to medium or simmer to prevent the gravy from boiling over.

5

Stir in garlic pepper seasoning.

6

Heat French fries in an air fryer (Pizzazz) for approximately 16 minutes.

7

Place the fries in a bowl first.

8

Add the broken-up cheese curds on top of the hot fries.

9

Pour the hot gravy over the fries and cheese curds.

10

Mix with a fork or spoon to allow the heat from the fries and gravy to melt the curds.

11

Stir together and serve.

till next time my friends and fans I've been tagged this has been cooking with tank have a very very good day and remember like I told you before you just be you don't let anyone I mean anyone tell you different don't you change people do like you the way you are that is tanks word of the day so bye peace out y'all