TANK'S WORLD Presents - Cooking with Tank

Cooking with Tank

Fajita Crunchwrap

Published July 29, 2023

Highly Recommended

That's good, that is good. It's just oh my I might have done myself today folks, that's just hella good. Go try to make this at home.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Fajita Crunchwrap

Ingredients

  • ☐ fajita meat
  • ☐ red bell peppers
  • ☐ green bell peppers
  • ☐ minced onion
  • ☐ ground cumin
  • ☐ basil
  • ☐ paprika
  • ☐ garlic powder
  • ☐ 1-2 tablespoons Summer Shandy beer
  • ☐ 1-2 tablespoons lemon pepper seasoning
  • ☐ cheese
  • ☐ tortilla
  • ☐ guacamole
  • ☐ salsa
  • ☐ Valentina hot sauce
  • ☐ Doritos

Instructions

1

Fry up the fajita meat first.

2

Add red and green bell peppers to the pan and let them steam out.

3

Stir in minced onion, ground cumin, basil, paprika, garlic powder, and garlic powder again.

4

Deglaze the pan with a splash of Summer Shandy beer.

5

Add lemon pepper seasoning, set heat to medium and cover with a lid until ready.

6

Place cheese on a tortilla, then add the cooked meat and peppers mixture.

7

Add another layer of cheese on top of the filling.

8

Spread guacamole and salsa on the other side of the wrap, then drizzle with Valentina hot sauce.

9

Place Doritos inside for the crunch

10

Fold the tortilla into a hexagon shape (flip up, flip up, shaboop).

11

Seal and warm the wrap in a George Foreman grill until cooked.

So until next time my friends and fans I've run for day night even whenever you're watching this and always just remember keep your heads up do what you like to do and don't let anyone tell you that you can't do the things you want to do reach for your goal that's thanks by the way away day peace