Cooking with Tank

Crock Pot Taco Pasta

Published August 22, 2022

Highly Recommended

hmm that is good ladies and gentlemen please go out and at least give this a try it's very good very easy

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Crock Pot Taco Pasta

Ingredients

  • ☐ Browned taco meat
  • ☐ 1 can corn, drained
  • ☐ Green bell peppers, diced
  • ☐ 1 can Rotel, blended into a sauce
  • ☐ 2 jars jalapeno-flavored homemade salsa
  • ☐ 1 cup water
  • ☐ Large shell pasta noodles
  • ☐ 1 bag Mexican style blended cheese

Instructions

1

Add the browned taco meat to the crock pot and spread it around the bottom.

2

Stir in the drained corn, diced green peppers, the blended Rotel sauce, and one jar of salsa.

3

Add a second jar of salsa after stirring.

4

Pour in 1 cup of water and stir well, breaking up any large tomato chunks.

5

Cover with the lid and cook on high until the liquid is hot.

6

Stir in the large shell pasta noodles and cover again to let them cook in the liquid.

7

Switch the crock pot setting from high to low.

8

Add the entire bag of Mexican style blended cheese, stirring it in so it melts into the pasta.

9

Cover with the lid until the cheese is fully melted.

10

Serve and top with taco sauce.

this has been cooking with tank till next time much love to you all peace out try it's really good you