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TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Buffalo Chicken Supremes
Published September 30, 2023
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ 4 pieces of chicken breast
- ☐ 1/4 cup garlic powder
- ☐ 1/4 cup Italian seasoning
- ☐ 1/4 cup lemon pepper
- ☐ 1/4 cup paprika
- ☐ 1/4 cup chili powder
- ☐ 1 can Summer Shandy Beer
- ☐ 4-6 slices of Velveeta
- ☐ 1/4 cup butter
- ☐ 2-3 pieces of cream cheese
Instructions
1
Place chicken breasts in a crock pot with garlic powder, Italian seasoning, lemon pepper, paprika, and chili powder.
2
Add Summer Shandy Beer to the crock pot for steaming.
3
Cook until tender and shred the chicken slightly.
4
Stir in butter and Velveeta slices.
5
Mix well to break up any large pieces of cheese.
6
Add more Velveeta and cream cheese, then let it all melt in together.
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