Highly Recommended
That is good. There's some good dough and the taste of everything together is delicious. It needs something though, which is why I'm adding the ghost pepper sauce—the super hot is delish and honestly it's really not bad that bad.
TANK'S WORLD Presents - Cooking with Tank
Cooking with Tank
Meat Lover's Pizza
Published September 28, 2023
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Ingredients
- ☐ 1 pizza crust (Pillsbury)
- ☐ Johnsonville mild all-natural sausage
- ☐ Mozzarella cheese
- ☐ Hard salami
- ☐ Canadian bacon
- ☐ Pepperoni
- ☐ Pizza sauce
- ☐ Olive oil
- ☐ Melanda's Ghost Pepper sauce
Instructions
1
Preheat oven to 400 degrees.
2
Fry up the ground sausage until cooked through, then remove from heat.
3
Spray a pizza pan with Pam and place the crust on it.
4
Drizzle olive oil on the crust and use a brush to paint it evenly across the top and sides.
5
Spread pizza sauce over the crust, ensuring you reach the corners.
6
Sprinkle the cooked sausage over the sauce.
7
Add mozzarella cheese over the sausage.
8
Layer on the hard salami and Canadian bacon.
9
Top with pepperoni slices.
10
Bake in the oven for a few minutes until the toppings are cooked through and the crust is crisp.
11
Optional: Add a few dribbles of Melanda's Ghost Pepper sauce after baking for extra heat.
So till next time my friends and fans, I've been Tank signing off. Have a wonderful day night evening whenever you're watching this and always just remember go out and be who you want to be don't change for anybody be your own self. You are the main character of your own story; keep that in your mind. Just remember you're the main character, get to your goal. I've been Tank signing off, peace out much love.