Published May 27, 2024
All right, that's good. Hot but good. The heat from the jalapeños is there, the heat from the jalapeños in the sausage is there but you know, it's not very potent. The hottest thing on here right now is the ghost pepper and it's hot but it tastes good.
Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.
Boil the Johnsonville Jalapeño and Cheddar brats.
Place slices of Pepper Jack cheese into the buns.
Add the cooked brat to the bun with the cheese.
Top with another piece of Pepper Jack cheese so the heat from the meat melts it.
Add sliced jalapeños on top of the brat.
Apply a decent amount of Manda's Ghost Pepper hot sauce.
Happy Memorial Day everybody. Have a wonderful day night evening whenever you're watching this and always just remember do things that you like to do and don't change for anybody just because you like something and somebody else thinks you're strange for liking that just keep liking it don't change for anyone unless you absolutely have to.