Cooking with Tank

Venison Sausage, Bean and Rice Bowl

Published May 26, 2024

Highly Recommended

That's good, okay now we got some sausage with it... this is good, really damn good. I'm definitely making this again. You add some cheese maybe some hot sauce or whatever you like on top of this it would probably make it much better but it's still good just plain.

Note: This recipe was auto-generated based on YouTube's auto-generated captions and may contain inaccuracies. Please watch the video for the most accurate instructions and ingredient measurements.

Venison Sausage, Bean and Rice Bowl

Ingredients

  • Venison sausage
  • 1 green bell pepper, chopped
  • 1 can black beans, drained and cleaned
  • 1 package Ben's Original Jasmine rice (microwavable)
  • 1-2 tablespoons minced garlic
  • 1/4 cup dried minced onion (rehydrated)
  • Celery
  • Oil for frying
  • Water
  • Black pepper
  • Oregano
  • Italian seasoning
  • Chili powder

Instructions

1

Heat oil in a pan and cook the venison sausage until juices are cooked out.

2

Remove the sausage from the pan and set aside.

3

In the same skillet, add minced garlic and rehydrated dried minced onion to sauté in the meat juices.

4

Add chopped green bell pepper and celery to steam with the onions and garlic.

5

Stir in the black beans.

6

Add the microwaved Jasmine rice to the mixture.

7

Push the vegetables and rice aside to create a space for the sausage to be added back into the pan.

8

Add a small amount of water and mix everything together.

9

Season with black pepper, oregano, Italian seasoning, and chili powder.

10

Cook until seasonings are well incorporated and warm.

Till next time my friends and fans, I've been Tank sunning up. Have a wonderful day, night, evening whenever you're watching this and always just remember go out and have fun. You can go out and have fun, you can stay in and have fun as long as you have fun; fun is the key. Enjoy yourself, enjoy your life, enjoy doing things that you like to do.